Friday, May 30, 2014

Halli Mane

I am not usually a fan of South Indian fare and breakfast is a meal I rarely venture out to try. But a visit to Halli Mane definitely changed that for me. We ended up at Halli Mane as we were on that side of town and needed to finish our breakfast quota for the day.
The name is derived from Kannada where ‘Halli’ means village and ‘Mane’ means house. The ambience is therefore is very much like a village house (a little fancy of course!). The Warli paintings on the walls, some cut tiles turned into splendid art definitely impress a first-timer. The cleanliness and hygiene surely meets the eye. The menu is straight and simple – Karnataka ‘tiffin’ varieties. We definitely feasted on a lot that day leaving no space for lunch.
The humble entrance
Sunlight making its way through the roof
On our plates that day:
Idli Vada

 The nothing-can-go-wrong idli vada. This is a dish that is not just filling but is a must have in any Karnataka breakfast.
Rave idli
Rave idli – Soft, mildly spiced yet really high on taste.
Poori Saagu
Poori Saagu - Soft, non-oily pooris complimented with a mixed vegetable curry. The pooris can tell you if the oil the restaurant uses is clean. This place definitely was!
Masala Dosa
Masala Dosa – another staple among South Indians. The dosa here was impressive – crispy, generous on ghee, ‘bhaji’ tasted great. So that’s a ten on ten right away.
If that was the spicy side of breakfast, there the sweet side.
First up – Chiroti. This is a fluffy  and flaky ghee baked pastry that is eaten with milk. The milk here had a badam flavor and took the chiroti several notches higher in taste.

Coconut Holige

Coconut Holige. We usually buy holige (a sweet roti) from the bakery. But its completely different to taste something that’s so fresh and just out of the pan.

Kesari Bhath

Kesari bhath or Ksheera. Not one of my favourites on a regular day. This one was irresistible though with loads of ghee and dry fruits. Literally a moment on the lips, forever on the hips.

Mangalore Buns

Mangalore Buns – Vinod would have died if we hadn’t ordered this. This sweet bun was better that the ones I tasted in Mangalore as well.
With a fresh lime soda and some teas and coffees, it was tata time for the Halli Mane. Cant wait to go back again.
While at the Halli Mane, expect crowds and a little waiting. Explore the area for safe and hassle free parking. The food is simply superb and the prices are very affordable. We recommend a fast the previous night.
Pay by : Cash
Restroom : Decent
Average meal for two : Rs 250 (for a lot of food)
Mel’s overall rating : 4.5 out of 5
Location: 3rd Cross, Sampige Road, Malleshwaram, Bangalore. Ph: 080 65611222